The best non-dairy milk substitutes for mac and cheese include: plain oat milk, soy milk, non-dairy cream or whipping cream, cashew milk, goat milk and coconut milk. What Are The Best Milk Substitutes To Make Mac and Cheese With? If you’re able to make it without butter or milk as we suggest, then you’ve still got a good traditional dish for the people who gather around your table. It is one that kids and adults both enjoy. Macaroni and cheese has been a long time staple of households for generations. Perhaps you have a dairy allergy or you’re needing to provide a meal for someone who does. For the best butter substitute, use ghee, mascarpone, margarine, roux, heavy cream, cream cheese or margarine. For the best milk substitute, just make your ideal selection from our table of substitutes below. Yes, it is possible to make Kraft macaroni and cheese without milk or butter. Serve warm and enjoy! Can I Make Kraft Macaroni and Cheese Without Milk or Butter? Add the cheese, butter and your milk substitute at the perfect ratio. Once boiling, add the noodles, stirring regularly until they reach that perfect al dente stage.

See our table below of possible substitutes.įollow the package instructions and bring the water to boil. Your choice milk substitute either dairy or non-dairy. How to Make Kraft Macaroni and Cheese Without Milk (Step-by-step)įollowing are step-by-step instructions of how to make Kraft macaroni and cheese without milk. There are many dairy and non-dairy substitutes you can use that will overlap in taste that as some say you’ll not even miss the milk, because the flavor is still delicious. Yes, you can make macaroni and cheese without milk. Likely if you’ve come here, you’re looking for the answer to the question, “Can you make mac and cheese without milk?” And the answer is yes.

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